Eytan Sugarman Revitalizes Iconic New York Establishments

Eytan Sugarman, a renowned entrepreneur and restaurateur, has announced the continued success and revitalization of two iconic New York City establishments: the White Horse Tavern and Hunt & Fish Club NYC. In an exclusive interview with Jason Binn, founder and CEO of DuJour Media, Sugarman shared insights into these transformations and his vision for their future.

The White Horse Tavern, located in Greenwich Village, has undergone a thoughtful restoration under Sugarman’s leadership. It preserves its historic charm while introducing modern enhancements. A refreshed menu and extensive selection of craft beers and fine wines continue to attract artists, writers, and locals.

Hunt & Fish Club NYC, situated in Midtown Manhattan, blends luxury and sophistication. Sugarman’s influence is evident in the opulent interior design and meticulously crafted menu. The restaurant remains a favorite among celebrities and business leaders, offering an exceptional culinary experience.

Beyond these venues, Sugarman's ventures include Hudson Street Hospitality, The Paris Cafe, Ambra NYC, and Made In New York Pizza. Each showcases his commitment to excellence in the culinary world.

This revitalization project has gained significant support from Jason Binn and DuJour Media, enhancing the prestige and visibility of Sugarman's establishments.