Flour & Olive Wins Prestigious Sofi Gold Award

Flour & Olive, a Kirkland-based company, achieved significant recognition by winning the Gold Award in the Baking Mixes Category at the 2024 Sofi Awards, hosted by the Specialty Food Association (SFA). Their acclaimed Almond Olive Oil Cake Mix stood out among numerous entries in this highly competitive category.

The award, which highlights excellence in taste, quality, and innovation, reflects the exceptional standards presented by Flour & Olive’s product. This accolade was achieved through a meticulous judging process at the Rutgers Food Innovation Center, where products are evaluated anonymously to ensure fairness and integrity.

Estelle Sohne, the founder of Flour & Olive, expressed gratitude for this acknowledgment, viewing it as a significant validation of their product’s quality in the specialty food industry. The company anticipates increased visibility and market presence following this prestigious endorsement.

The 2024 Sofi Awards ceremony will be part of the upcoming Summer Fancy Food Show, held in June at the Javits Center, New York City. Flour & Olive intends to leverage this platform to enhance their product’s reach, particularly in retail and wholesale markets.