Last Crumb Launches New Earthy Ube Flavor

Last Crumb, known for its luxurious cookies, has introduced a new earthy, rich ube flavor to honor co-founder Derek Jaeger's Filipino heritage. This remarkable flavor, available for preorder, officially launches on October 1 and is expected to sell out quickly.

When Jaeger, head baker and cofounder, sourced fresh ube from the Philippines, the kitchen became a vibrant scene. Named "Ooh, Baby," this new creation aims to capture the joy of tasting real ube. Unlike other products that use artificial dyes, Last Crumb's cookie utilizes real ube halaya, house-made ube buttercream, pure ube extract, and toasted ube cookie dough, resulting in a creamy texture and smooth mouthfeel.

Crafted with meticulous care, this ube cookie promises to deliver a rich, nutty flavor that pays true homage to this purple yam.