Nelson-Jameson Enhances Food Safety Standards with Expanded Quality and Safety Compliance Department

Nelson-Jameson, a prominent distributor in the food processing sector, has announced the expansion of its Quality and Safety Compliance Department through the addition of four new roles. This development aims to meet the growing demand for regulatory services in food safety, amid the company’s rapid expansion. Emphasizing a customer-centric approach, this expansion is a strategic move to provide comprehensive regulatory guidance and support in food safety to its clients.

Mike Rindy, the President of Nelson-Jameson, highlights the importance of these new roles in maintaining the highest safety standards and compliance. The new additions include Heather Wucherpfennig as Senior Manager of Organization Development, who will lead training and oversee the department. Josh Sabo has been appointed as Safety and Hazardous Material Program Coordinator, focusing on safety program development and compliance with regulations. Thong Vang takes on the role of Quality Assurance Program Coordinator, crucial for partnering with customers on quality documentation. Lastly, Stephanie Weichelt has been named Quality Coordinator, providing administrative support based on safety requirements.

The expansion signifies Nelson-Jameson’s commitment to excellence in safety and compliance, benefiting both employees and customers. Wendy Johnson, Director of Safety and Corporate Compliance, expressed pride in the team's hard work, emphasizing the department's foundational role in achieving safety and compliance standards.