Veganz Mililk® Wins Award from Top Chefs

Veganz Mililk® has been named Germany's Food Innovation of the Year, thanks to its eco-friendly design and exceptional taste. This gluten-free Bio Mililk® Hafer Barista milk alternative, produced via a 2D printer, reduces packaging waste by 94% and weight by 85% compared to traditional milk cartons. It received accolades from the Superior Taste Award's panel of top chefs and sommeliers.

Available at dm stores in Germany and Austria, as well as Rewe, Bünting, and Bio Company, Bio Mililk® Hafer Barista is celebrated for its convenience, minimal storage needs, and long shelf life. With only five natural ingredients, it avoids chemicals and preservatives, staying fresh until needed.

Mililk® is versatile, serving as an excellent ingredient for cereals, shakes, cocktails, coffee variations, and even as a cooking cream. Jan Bredack, founder and CEO of Veganz, highlighted the positive feedback from customers regarding its taste, now officially recognized by an experienced jury.